Please, can we start serving beer in the proper glassware? Craft beer and beer bars are no longer in their infancy in this country. I go to any city of even moderate size and find a bar that offers 30 or more different taps on the chalkboard, several on cask, and even more in bottles. I can get beer from every corner of the brewing world, including that stuff that's brewed in a converted garage down the street.
I think we've outgrown the straight-sided shaker pint glass. It's fine sometimes, but if we're going to take the time to serve beer from 3 different continents (and likely at $6 a pint) it's not too much to ask to have them served in different glasses is it? One glass when you've only got one option is fine, but please, don't serve me a stout, a bitter, and a hefeweizen all in the same type of glass.