tag:blogger.com,1999:blog-246614815708067771.post8085390078628100677..comments2023-05-25T03:45:17.629-05:00Comments on A Flagon of Ale: International Homebrew Project recapFlagon of Alehttp://www.blogger.com/profile/03961940368880824313noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-246614815708067771.post-82195023966359502362011-04-26T14:16:35.136-05:002011-04-26T14:16:35.136-05:00Sounds pretty tasty. Reading your blog made me gla...Sounds pretty tasty. Reading your blog made me glad that I bottled instead of kegging, which I had considered :)<br /><br />I do wish we had the opportunity to try each others' versions, but the international aspect of this makes it virtually impossible.Flagon of Alehttps://www.blogger.com/profile/03961940368880824313noreply@blogger.comtag:blogger.com,1999:blog-246614815708067771.post-73896059583977583432011-04-22T06:57:11.981-05:002011-04-22T06:57:11.981-05:00Somehow I ended up with a 4.5% beer. It took some ...Somehow I ended up with a 4.5% beer. It took some messing about to get it drinkable due to not dissolving the lactose at priming time but the end result was fantastic and got excellent reviews at the Beoir.org homebrew meetup on Wednesday.Reuben Gray - TaleOfAlehttps://www.blogger.com/profile/15948722985150698273noreply@blogger.com